Detail of a pasta at the restaurant of Hotel Hanny in BolzanoA plate of pasta made at the Hotel in BolzanoDetail of a roast dish made with natural ingredients in BolzanoA strawberry dessert with ice cream at Hotel Hanny

The Restaurant Hanny 

At the Restaurant Hanny you can expect typical South Tyrolean specialities, as well as Mediterranean dishes, always accompanied by fine South Tyrolean white and red wines, local juices or freshly tapped beer. An evening couldn’t get better! 

Hotel owner and Chef Karl personally ensures that only natural and fresh ingredients are used for his dishes. In collaboration with Ms. Margot, Karl ensures that the hearty breakfast buffet and the menu are in harmony with the seasons and typical products. 

The well-stocked wine cellar of the hotel offers a rich selection of vintage South Tyrolean wines.

You can expect top class culinary delights, which you can savour in the large dining room of the restaurant, on the picturesque terrace or in the rustic Stube for special occasions. 

Enjoy a hearty meal, with a glass of red wine and something sweet and ‘sinful’ afterwards: holiday in South Tyrol like it should be.

Our restaurant is only open to hotel guests in the evening.